In what position should a patient be placed for feeding if they have difficulty swallowing?

For patients who have difficulty swallowing, known as dysphagia, it is essential to place them in an upright position, ideally at a 90-degree angle. This position helps to facilitate the swallowing process and reduces the risk of aspiration, which occurs when food or liquid enters the airway instead of the esophagus. An upright posture aids in the proper alignment of the throat and esophagus, allowing gravity to assist in the swallowing of food and fluids.

While a 45-degree angle may provide some benefit, it does not offer the same level of support and safety as the 90-degree angle, which maximizes airway protection and minimizes the risk of choking. Positions that are flat, such as lying down or reclining, can significantly increase the risk of aspiration and complications during feeding, making them unsuitable for individuals with swallowing difficulties.